One thing that I’ve always shared when I do my journaling workshops is that this hobby is something that involves a lot of our senses: sight, sound, touch, sometimes even smell (if you have materials that have fragrance). The only one missing, really, is taste, since you probably don’t eat any of your journaling materials. This latest collection from stationery brand Field Notes is probably the closest we’ll get to tasting our notebooks, as they seem to be pretty and cool enough to eat.
Their 71st Quarterly Limited Edition for Summer 2026 is actually inspired by the iconic frozen fruit treats from Mexico called paletas. Each of the notebooks in the collection is designed to not just look but also feel like one of those popsicle flavors, in one of their most visually playful releases to date. Too bad they’re not actually edible, although you probably can slurp on a frozen treat while you’re using one of these pretty notebooks.
Designer: Field Notes
More than just a cool aesthetic, the brand really looked into the history of the paletas, telling the story of how this beloved frozen treat came to be. These frozen treats are actually made from real fruit and fresh ingredients, created by brothers Ignacio and Luis Alcázar and their cousin Agustín Andrade. They’ve become not just a tasty tradition but a cultural landmark, from their small town of Tocumbo, Michoacán, to Mexico City, and eventually reaching the U.S.
Each of the Field Notes notebooks (or, rather, Notas de Campo) has a combination of shiny gloss and frosty matte varnish, which gives them a texture that feels like you’re actually holding a paleta. There are nine “flavors,” each representing a specific paleta with its own color and personality, sold in three packs of three. Pack A has Chicle (Blue), Sandía (Red), and Queso Crema (White); Pack B has Piña (Yellow), Jamaica (Garnet), and Fresas con Crema (Pink); and Pack C has Limón (Green), Coco (White), and Mango con Chamoy (Red/Orange).
Inside, you get 48 pages of cream-colored dot-grid paper that you can use for note-taking, sketching, journaling, planning, or whatever it is you use notebooks for these days. Printing for this collection uses soy-based inks, which is perfect for sustainability-minded stationery lovers. There is a backing card illustration created by artist Atlan Arceo-Witzl, adding an artisan, handcrafted quality to the collection.
Each pack is priced at $14.95, making it easy to pick up just one flavor trio or go all in and collect all three. For subscribers, Field Notes sweetens the deal even further: you’ll receive the full set of all nine flavors, free U.S. shipping, 10% off on the site, and the special 2026 subscriber box beautifully designed by artist Jennifer Farrell of Starshaped Press. And if you want to display your paleta love on the wall, there are only 100 of the limited-edition Paletas Press Sheets available, showing all nine flavors together in one vibrant, poster-worthy print.
Whether you’re a longtime Field Notes collector, a journaling enthusiast, or simply someone who appreciates beautiful and thoughtfully designed objects, the Paletas edition is genuinely hard to resist. There’s something really special about a notebook that not only gives you a wonderful writing experience but also makes you smile just by looking at it, or, in this case, almost makes you want to take a bite.
And circling back to what I always say in my workshops: journaling is a deeply sensory experience. The Paletas collection somehow manages to hit almost all of them: the vivid, fruit-inspired colors that delight your eyes, the gloss-and-matte texture that begs to be touched, and the crisp sound of the pages as you turn them. The only sense still left out is taste, but that’s what an actual paleta in your other hand is for. Go grab yourself a pack and maybe a mango con chamoy while you’re at it.
The post Field Notes Just Made Notebooks That Look Good Enough to Eat first appeared on Yanko Design.